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Morsels Weekly Rotating Noodles Lunch Bowls

 Our wholesome weekly rotating noodle bowls contain no msg, stocks and sauces are made from scratch with sustainable and produce with good husbandry. They are inspired by our love for noodles, and various cultures where noodles are a mainstay. 

Please follow us on Instagram @morselsinsingapore to check out the noodle we are serving that week. One type of noodle will be rotated per week. 

We hope you enjoy slurping as much as we enjoy cooking. 

Place your orders at least 2 hours in advance for same day curbside pick up or delivery. 

APRIL 2025
Noodle Schedule

1st - 6th April
Pork Jowl Char Siew Wonton Mee

8th - 13th April
Kiam Chye Duck Mee Sua 

15th - 19th April
Iwashi Seafood Assam Noodles 
*closed on Easter Sunday 20th March

22nd - 27th April
US Rib Fingers Curry Mee Tai Mak 

29th April - 4th May
Pork Jowl Char Siew Wonton Mee
*open on Labor Day 1st May

Morsels Weekly Rotating Noodles Lunch Bowls
$32.00

Morsels Fisherman's Iwashi Maruboshi Assam Noodle (Available lunch & dinner 15/4-19/4)

Japanese Fusion Iwashi Maruboshi Assam Seafood Noodles. Get your bowl of soulful umami seafood broth noodles from Morsels.
$32.00

Morsels Signature Wonton Mee (Available lunch & dinner 1/4 - 6/4)

Savor the essence of Morsels' culinary artistry with our Most Popular Noodle dish – a symphony of flavors featuring Smokey Char-Grilled Pork Jowl Char Siew, kimchi wonton, zesty citrus jalapeno chili, herbal soya sauce, and springy egg noodles bathed in a rich, thick chicken broth. Indulge in a gastronomic experience that tantalizes the taste buds. Explore the delightful complexities in every bowl at Morsels today
Kiam Chye Duck Noodles
$32.00

Morsels Kiam Chye Duck Noodle (Available lunch & dinner 8/4-13/4)

Another childhood memory of Chef Petrina, Kiam Chye Duck.
What's in the bowl?
Smoked duck breast, Pulled Duck Leg Gyoza, Pickled Cherry Tomato, Homemade Kiam Chye, Kiam Chye Duck Broth, Mee sua and Fermented Duck Fat Chili.
US Rib Fingers Curry Mee Tai Mak
$32.00

Morsels US Rib Finger Curry Mee Tai Mak (Available lunch & dinner 22/4-27/4)

Indulge your taste buds with our latest culinary creation from Morsels in 2024 – the Beef Curry Mee Tai Mak, a delectable fusion inspired by the vibrant streets of Hong Kong and Japan. Savor the perfect blend of Tasty Curry US Intercoastal Rib Fingers, accompanied by our homemade curry sauce, tendon, honeycomb tripe, fukujinzuke pickles, and a dash of our signature homemade hot sauce. A mouthwatering experience awaits, dive into a bowlful of flavor and embark on a culinary journey like never before.